1 16oz. package fettuccine pasta
4 chicken breasts
2 cups of heavy cream (can use milk, skim milk)
1 8oz package of cream cheese
1 cup mozzarella cheese
1/2 Parmesan cheese
3 tablespoons butter (can use margarine)
2 cloves minced garlic
1 tablespoon flour
1/2 teaspoon basil
1/2 teaspoon rosemary
Salt and Pepper to taste
Cook pasta as directed drain and keep cup of pasta water
Cook or grill chicken until done (160 degrees)
slice up chicken
Melt butter in medium sauce pan over medium heat
Add garlic cook for about a minute DO NOT LET GARLIC BURN
Stir in flour cook until thick paste forms
Add cream cheese and heavy cream little at a time
Add a cup of water to sauce and stir well
Add parmesan and mozzarella cheese and basil, rosemary, salt and pepper to taste
Add chicken to sauce mix well if thin add water from pasts to thicken little at a time
Plate up pasta, ladle sauce over top
Serve with french bread with garlic butter and cheese melted over top.
I can't wait to try this. How do you make garlic butter?
ReplyDeleteI roast garlic cloves and put them in olive oil. Then mix with teaspoon of butter for my bread.
ReplyDeleteWill be trying this looks delicious.
ReplyDeleteI tried this. The sauce was just right. not to thick or thin. Loved it. Thanks for sharing it.
ReplyDeleteMark
Thank you for sharing!!
ReplyDelete