Wednesday, June 22, 2016

Crock-Pot Ribs


3lbs pork ribs
1 C. French dressing (whatever kind you like)
2 C. Open Pit BBQ sauce
Mix BBQ and dressing together.
Spray crock-pot with Olive Oil, layer ribs  pour sauce over and layer rest with sauce over top. Cook on high for about an hour depending on crock-pot. Then turn to low for 3 hours.  Will fall off the bones/or part if boneless.

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