Saturday, June 4, 2016

Grilled Pork Loin


2 lb pork loin   
3 tbs. Ground black peppercorns or black pepper
2 tsp galic powder
2 tsp onion powder
2 tsp rosemary
1 tsp basil
Olive Oil

Mix all seasonings in a bowl. Pour Olive Oil  all over the loin.  Then pour half  of the seasonings over the loin, then rub them in.  turn over repeat it.
Wrap the loin in alumn. foil.
Grill for about 45 minute to hour  depending on grill.  Check with  thermometer  reading around 160.

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