1 T. garlic powder
1T. onion powder
2T. dried oregano
1 t. black pepper
1 t. dried basil
1 T. parsley
1/4 c. w. vinegar
2 T. water
2/3 c. olive oil (can use canola oil)
In small bowl mix dry ingredients, Mix wet ingredients together, whisk in dry ingredients.
I let chill for hour. You can pour into salad dressing bottle for easier shaking when needed.
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